Table Of Content
The chef has a heart for vegetarians (his wife is one), and the vegetable-focused appetizers were nearly all worthwhile, especially the meltingly soft roasted fennel on housemade ricotta, crowned with parsley gremolata. My heart goes out to well-meaning, modern chefs like Chris Calabrese who open places like Nettie’s House of Spaghetti with a Southern Italian bent. While there’s room in this world for heaps of chicken parm blanketed in molten cheese, that’s just not Nettie’s.
Nettie’s House of Spaghetti
The methodology used is research, analysis driven --- as opposed to that of a single restaurant critic or a social media platform, viewer comment posting board. Dishes are scratch made, with high quality ingredients, both imported and locally sourced ingredients that change seasonally. Prior to opening Nettie's House of Spaghetti with his wife in 2018, Chef Calabrese was the Executive chef at the very successful Porta restaurants in Asbury Park and Jersey City.
No kids allowed: New Jersey Italian restaurant bans children under 10
"This fell into our laps," Chris Calabrese, 40, said one recent weekday from his seat at the bar. Until owning a place of his own, he said, he had been "a cooking gun for hire." Nettie's House of Spaghetti is open for dinner 5 days/week. Closed Monday & Tuesdays.Reservations necessary. This popular restaurant fills up early, especially on weekends.
A Dozen More Restaurants Close in New York City
Diner two selected a traditional Cavatelli with broccoli rabe, sausage and Parmigiano Reggiano. Though the pasta was well-cooked, the overall dish was so mildly flavored that he had to ask for some red pepper to give it a little kick. Our server made frequent, pleasant stops by the table, but we had to keep asking for things. I expected to be offered freshly ground pepper or side plates and serving spoons, so be sure to request all the little extras. We were served a basket of really good sesame-crusted bread and picked our appetizers. We had the homemade Whipped Buttermilk Ricotta.
CHILDREN UNDER THE AGE OF 10 ARE NOT PERMITTED AT NETTIES.
I had to be convinced by my guests to order the fresh mozzarella. Around the Garden State, everyone and their nonna makes it fresh, right? True as that may be, not as many manage to produce mozzarella with the same creamy, melting qualities of Nettie’s. Standouts included log-shaped arancini (not the traditional orb). A favorable increase in crunchy exterior relative to warm, cheesy interior. Minimally sauced meatballs were crusty and caramelized, delicately showcasing meat and parsley inside.
WE DO NOT OFFER TAKEOUT AT THIS TIME.
Nettie’s House of Spaghetti, a restaurant located in Tinton Falls, New Jersey, is banning children under 10 from dining in their establishment. Eater reached out to Nettie’s which hasn’t yet responded. "Because this place was such a throwback for us, (we thought), we're going to turn it into a red sauce joint," Chris said. The restaurant is named for his grandmother, Antoinette Colombo. Then came nearly four years with the the highly regarded Smith Group, for whom he worked as executive chef at Porta in Asbury Park and Jersey City. Tania, 34, did financial work in New York City for The Meatball Shop and Juice Press.
Chef Chris Calabrese's small-plate approach is a welcome break with Italian-American tradition.
Nettie’s House of Spaghetti in Tinton Falls, New Jersey, isn’t a place others would want to hang with your kid. Sure, there are cushy banquettes and plenty of tables, and should we ever need to socially distance again, there’s ample space between them. But it’s more mid-century design conscious, less Olive Garden. Try the house salad, which he said is "less salad, more stuff." Think roasted peppers, red onions, olives, bread, celery, carrots and pepperoncini, tossed with red wine vinaigrette. "I do like consistency, to have dishes people come in for week after week," Chris said. Executive Chef Chris Calabrese received his inspiration for cooking from his grandmother and her memorable Italian dishes.
The Facebook post sparked mixed reactions on social media, accumulating over 5,000 shares and 19,000 reactions. The restaurant didn’t specify how the policy would be enforced. The restaurant made the announcement in a Facebook post, saying the new rule will go into effect March 8.
WE ARE OPEN FOR INDOOR DINING ONLY.
Italian restaurant in Tinton Falls, NJ to stop serving kids under 10 - New Jersey 101.5 FM
Italian restaurant in Tinton Falls, NJ to stop serving kids under 10.
Posted: Fri, 10 Feb 2023 08:00:00 GMT [source]
As one Yelper noted, leaping to its defense, Nettie’s isn’t trying to be the Olive Garden. A sign placed outside Old Fisherman's Grotto boldly stated, "No strollers, no high chairs, no booster chairs. Children crying or making loud noises are a distraction to other diners, and as such are not allowed in the dining room." In California back in 2018, a restaurant on Monterey's touristy Fisherman's Wharf gained attention with a new crop of moms for its anti-children policy. The business admitted the new policy would likely upset some customers, "especially those of you with very well-behaved kids," but said they felt it was the best decision for their business. In the post, the restaurant said they didn’t come to the decision "lightly, but some recent events have pushed us to implement this new policy."
Pasta, mozzarella, ricotta, sausage, bacon --- which is cured in house --- and desserts, are all house made. Chef Calabrese oversees a limited menu of well-executed Italian dishes with a mix of regional Italian lighter sauce dishes, served as small plate offerings to encourage sharing and sampling. Some despised the policy, while others sought out the restaurant solely for a dining experience sans noisy children. Find classics respected, revered and fashioned with craftsmanship at once time-honored and modern at a restaurant that relies on the familiar without resorting to cliché.
This includes mozzarella, sausage, ricotta and bacon, which is cured in house for spaghetti carbonara. The restaurant's namesake dish is also topped with traditional marinara, meat sauce, crab sauce or spicy arrabiata, and comes in small and large portions ($9 to $28). His restaurant offers a kids’ menu of greatest hits like pasta with butter, grilled cheese, sliders with American cheese, and chicken fingers. Instead of fries, kids can get apples and carrots. It also has a drawing of Brooklyn on the back and it comes with Crayons to keep kids occupied. “We can just hand it to the parents so you don’t have to negotiate with the server or with your own children,” he says.
The staff does some things well and others I didn’t really understand. It’s Italian, but they handle some of the classics in some non-traditional ways. Publications like Washington Post and Vogue have written etiquette assistance pieces for taking kids out in public while Eater has its own guide to kid-family restaurants in the city. The restaurant is relatively small with two dining areas, The interior is old-school chic, with a touch of Art Deco charm.The front dining area features a well-stocked lighted art deco bar with table & booth seating.
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